My search for Meatless Monday recipes often leads to tofu. Made from soybeans, tofu is a great source of plant-based protein. In fact, soybeans generate
It’s Meatless Monday! It’s also summer, so cool, refreshing salads are at the top of my menu list. Here’s a recipe for one of my
Here’s a delicious Meatless Monday recipe that takes advantage of all the zucchini overflowing in farmer’s markets, grocery stores, and maybe your own garden, thanks
The infographic below from the Organic Center explains why eating organic food is better for you and the planet. In short, producing organic food saves
Organic milk is healthier and more nutritious than milk produced the old fashioned way. Scientists at Washington State University compared the milk that came
Maybe you already eat organic produce. You’ve cut down on meat. You grow your own lettuce. That’s great! But what else can we do, especially
Alarming levels of arsenic, a toxin that can cause bladder, lung and skin cancer, are showing up in rice. Why? It has to do with
Eating fruits and vegetables that are grown without pesticides reduces the amount of toxic chemicals you eat. If you choose organically farmed beef, you’ll also
If the high price of some green goods has prevented you from buying them in the past, Black Friday – and Cyber Monday, the online
One of the ways we can eat healthier food that doesn’t harm the environment is by growing our own fruits and vegetables. My dear
Hi! I’m passionate about helping you protect yourself and your family and save money doing it. I believe we can use the power of our purse or pocketbook to change the world.
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